Tag: vegandessert
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The Best Christmas Gifts Ever – The Vegan Chocolate Chips Cookies
By Victoria Q Ho ho ho~ Merry Christmas~ May the holiday season fill your home with joy, your heart with love, and your life with laughter. As I promised in my previous post on “Getting Ready for Christmas Holiday”, I’m going to reveal my recipe for this year handmade gifts in today’s post – The…
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The Simplest Christmas Eve’s Baking Recipe – Easy Vegan Lemon Pound Cake
By Victoria Q After listening to Christmas songs and news about the coming holiday on the radio for almost 2 months, finally… Finally…. Finally, it’s time for the most exciting season of the year, Christmas!!! I’ve been watching new and re-watch countless Christmas’ movies almost every single night for these 2 months, right after Halloween.…
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Vegan Banana Bread
By Victoria Q Living alone or perhaps you’re the only banana lover at home can be quite stressful to finish up the bananas yourself. Bananas we can find in local marts usually comes in a bunch of 6-7 which is considered a lot for a person. Sometimes they get overripe even before you get to…
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2021 Halloween: Best Breakfast Ever – Pumpkin Muffins (Vegan)
By Victoria Q Happy Halloween, my friends! I can’t believe we’re already past a month in the last quarter of the year. Time flies so fast! It seems like it was just yesterday that we had the New Year celebration and now, we’re already moving to the next New Year celebration! Talking about Halloween, what…
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Vegan Black Bean Brownies
By Victoria Q I love dessert. I mean, who doesn’t love dessert? Especially a moist, soft, and rich brownie. I always wanted something more of a classic brownie and a chocolate fudge that melt directly inside your mouth. And these black bean brownies are the most perfect brownies that I’ve ever made. I just couldn’t…
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Date Energy Balls (Vegan)
By Victoria Q These date energy balls are one of my favourite on-the-go snacks any time of the day. They are vegan, gluten-free and paleo. Not only do they taste delicious but also packed with many nutrients. Dates: Dates are dried fruit and quite high in sugar, they are a natural sweetener. So, they are…
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Korean mochi (Vegan) -Chapssaltteok 찹쌀떡
Chapssaltteok (찹쌀떡) is a Korean style of mochi, made of sweet rice flour a.k.a glutinous rice flour. It was called ‘daifuku’ in Japanese and in Chinese version, it was called ‘muah chee’. ‘chapssaltteok’ and ‘daifuku’ was similar which they use red bean paste as filling, meanwhile ‘muah chee’ used crushed peanut and sugar as filling.…
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Black Sesame Glutinous Rice Balls (Vegan)
Muah Chee is a type of Malaysian sticky rice balls coated with sugar, grounded roasted peanuts or grounded roasted black sesame seeds. It was a popular snack among Malaysian. Muah Chee was made from glutinous rice flour and tasted soft, chewy, and springy. It was similar to Japanese Mochi and Korean Chapssaltteok but much easier…
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Chinese Pumpkin Sago Dessert (Vegan)
There’s a shop that sells Pumpkin Sago Dessert nearby our house and it was so delicious. My mum loves it so much. Unfortunately, they closed down the shop and we can never have it anymore. My mum missed the dessert; hence, telling me to try making it for her. My first trial can be considered…
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Homemade Cornflakes Cakes (Vegan)
Have you ever wonder what should you do with a huge pack of cornflakes that you bought some time ago? You bought the largest pack to save money but it ended up sitting in a container in the pantry. So am I! I’ve been thinking for quite some times and at one moment I remembered…
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Homemade Granola (Vegan)
Having granola at home can be really handy especially when you don’t have enough time to make yourself a healthy breakfast. Granola has been my favourite quick and easy breakfast, snack time and emergency food when I haven’t done my groceries shopping. Granola can be quite expensive and if you’re vegan, you might need to…
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