Tag: Recipes

• Korean mochi (Vegan) -Chapssaltteok 찹쌀떡

  

  Chapssaltteok (찹쌀떡) is a Korean style of mochi, made of sweet rice flour a.k.a glutinous rice flour. It was called ‘daifuku’ in Japanese and in Chinese version, it was called ‘muah chee’. ‘chapssaltteok’ and ‘daifuku’ was similar which they use red bean paste as filling, meanwhile ‘muah chee’ used crushed peanut and sugar as filling.…

  Victoria Q

  1st Mar 2021

  All, Vegan Recipes

  daifuku, dessert, food recipe, japanesedessert, koreandessert, koreanmochi, Recipes, simple, vegan, vegan recipe, vegandessert, veganfood

• Black Sesame Glutinous Rice Balls (Vegan)

  

  Muah Chee is a type of Malaysian sticky rice balls coated with sugar, grounded roasted peanuts or grounded roasted black sesame seeds. It was a popular snack among Malaysian. Muah Chee was made from glutinous rice flour and tasted soft, chewy, and springy. It was similar to Japanese Mochi and Korean Chapssaltteok but much easier…

  Victoria Q

  13th Jun 2020

  All, Vegan Recipes

  chinesedessert, dessert, easy, easydessert, easyrecipe, Food Recipes, healthy, healthydessert, healthyrecipe, Recipes, vegan, vegan recipe, vegandessert