Diet Inarizushi (Vegan, Low-carb)

These little cute guys are delicious and you don’t even feel there are not made from rice! You can have them as much as you want to satisfy your sushi craving during your diet. Carbs-free, Guilt-free. Inarizushi, a.k.a Yubuchobap in Korean, is sweet, slightly salty and savoury at the same time. It’s very addictive andContinue reading “Diet Inarizushi (Vegan, Low-carb)”

Vegan Tuna

This tastes so good that you don’t even know it’s made from canned chickpeas. It’s so easy to make and wonderful to top with. It’s the perfect replacement for tuna in a sandwich, to fill a baked sweet potato, as an appetizer, or just as a vegan tuna salad. It’s so tasty, easy to make,Continue reading “Vegan Tuna”

Vegan Shortbread Cookies

These Shortbread Cookies are very easy to make with only 4 ingredients. They’re incredibly delicious, buttery and crumbly melt-in-your-mouth. Can you ever go wrong with these shortbread cookies? The answer is no. These Scottish cookies are simple to make. Only 4 ingredients are needed! Yes, you read that right, only 4 ingredients; flour, butter, icingContinue reading “Vegan Shortbread Cookies”

Vegan Spicy Korean Hot Wings (Non-fried)

Easy and delicious hot wings that are coated with hugely addictive homemade Korean sweet and spicy sauce you can make at home! These Spicy Korean hot wings are perfect for any occasion and I’m sure you will fall in love with them instantly. There are a few different types of Korean fried chicken available onContinue reading “Vegan Spicy Korean Hot Wings (Non-fried)”

How to Make Seitan

No fancy tools are required! It’s delicious, easy to make and just a few key ingredients. What is Seitan? It’s pretty common to hear the word “seitan” nowadays due to the high demand of more and more people turning to a plant-based diet. Seitan is a meat alternative which high in protein for your plant-basedContinue reading “How to Make Seitan”

Vegan Matcha Rice Krispie Treats (without marshmallow)

Quick and easy treats you can make today. Only 4 ingredients and no marshmallows are needed. Your vegan friends will thank you for these crunchy treats! I’ve been loving matcha so much lately. As you can see, I’ve just done a matcha recipe last week, and I’m doing another one now. Check out my previousContinue reading “Vegan Matcha Rice Krispie Treats (without marshmallow)”

Vegan Matcha Granola

A perfect ongoing snack that is gluten-free, dairy-free, and filling for a healthier choice. It’s chewy, mildly bitter taste of matcha, and totally freezer friendly if you want to make in a big batch. I’ve made granola back in 2020 and today, I come back with a new version of granola with matcha flavour. IContinue reading “Vegan Matcha Granola”

Vegan Orange Baked Oatmeal

Moist, yummy and cake-like consistency that you’ll never stop eating. This baked oatmeal is naturally sweetened with brown sugar syrup and packed with tons of vitamin C. It tastes refreshing with its citrusy orange juice and zest in every bite. Eat on its own for a simple breakfast or drizzle with orange icing topping forContinue reading “Vegan Orange Baked Oatmeal”

The Best Christmas Gifts Ever – The Vegan Chocolate Chips Cookies

By Victoria Q Ho ho ho~ Merry Christmas~ May the holiday season fill your home with joy, your heart with love, and your life with laughter. As I promised in my previous post on “Getting Ready for Christmas Holiday”, I’m going to reveal my recipe for this year handmade gifts in today’s post – TheContinue reading “The Best Christmas Gifts Ever – The Vegan Chocolate Chips Cookies”

The Simplest Christmas Eve’s Baking Recipe – Easy Vegan Lemon Pound Cake

By Victoria Q After listening to Christmas songs and news about the coming holiday on the radio for almost 2 months, finally… Finally…. Finally, it’s time for the most exciting season of the year, Christmas!!! I’ve been watching new and re-watch countless Christmas’ movies almost every single night for these 2 months, right after Halloween.Continue reading “The Simplest Christmas Eve’s Baking Recipe – Easy Vegan Lemon Pound Cake”

Vegan Banana Bread

By Victoria Q Living alone or perhaps you’re the only banana lover at home can be quite stressful to finish up the bananas yourself. Bananas we can find in local marts usually comes in a bunch of 6-7 which is considered a lot for a person. Sometimes they get overripe even before you get toContinue reading “Vegan Banana Bread”

Vegan Potato and Tofu Scramble Burrito

By Victoria Q Hi there, I come back with another lunch recipe to share with you guys! Lately, I’ve been busy trying something new in my life, so I prefer making a lunch dish without spending much time on it. Even though I want it to be simple and quick, but I also want itContinue reading “Vegan Potato and Tofu Scramble Burrito”

Tofu Scramble Salad (Vegan)

By Victoria Q Perhaps you eat too much dessert during Halloween and want to get back on track, or perhaps you just want to load up on your greens for better digestion, this salad is super easy to make with minimal ingredients which may already sit in your fridge. Also, use this excuse to clearContinue reading “Tofu Scramble Salad (Vegan)”

Celebrate World Vegan Day – Chickpea Meatballs

By Victoria Q It’s November 1st! Who knows what day is today? It’s World Vegan Day! Hurray~ For those who don’t know, let me tell you this. World Vegan Day is celebrated on 1st November worldwide by vegans to encourage people to follow a vegan lifestyle since it is beneficial for their health as wellContinue reading “Celebrate World Vegan Day – Chickpea Meatballs”

2021 Halloween: Best Breakfast Ever – Pumpkin Muffins (Vegan)

By Victoria Q Happy Halloween, my friends! I can’t believe we’re already past a month in the last quarter of the year. Time flies so fast! It seems like it was just yesterday that we had the New Year celebration and now, we’re already moving to the next New Year celebration! Talking about Halloween, whatContinue reading “2021 Halloween: Best Breakfast Ever – Pumpkin Muffins (Vegan)”

Easy Peasy Quick Dinner – Pumpkin Curry (Vegan)

By Victoria Q As we enter the fall season and the last quarter of 2021, this got me really crazy about pumpkin especially since Halloween is just around the corner. I’d had plenty of pumpkin baked goods lately when I was trying to create new recipes and honestly, I’m a little bored of it (asContinue reading “Easy Peasy Quick Dinner – Pumpkin Curry (Vegan)”

The Best Rainy-Day Idea – Creamy Mushroom Soup with Garlic Bread (Vegan) (2 recipes in 1)

By Victoria Q Soups are healthy and fast to make. All you need to do is to go through your fridge, pick out any leftover veggies, add them into a large pot, then add vegetable stock and some spices, stir, cook and…. That’s all! Not only they’re easy to make, but also perfect to warmContinue reading “The Best Rainy-Day Idea – Creamy Mushroom Soup with Garlic Bread (Vegan) (2 recipes in 1)”

A High Protein Vegan Meal – Smoky BBQ Tempeh

By Victoria Q What’s an important factor we’re looking for when it comes to a healthy meal? It’s high in protein, of course. A meal that high in protein not only help repair muscles cells, it also aids in weight loss. Protein needs more time to break down, hence it will keep you full longer.Continue reading “A High Protein Vegan Meal – Smoky BBQ Tempeh”

Popcorn Seaweed Fish (Vegan)

By Victoria Q You’ve probably heard plenty of popcorn fish recipes out there, but this recipe isn’t only about popcorn fish. It’s Popcorn Seaweed Fish!!! This crunchy Popcorn Seaweed Fish is not only delicious but also meatless! Which means it’s perfect for vegans. I found that people who are exploring or just want to startContinue reading “Popcorn Seaweed Fish (Vegan)”

A Savoury Meal without Putting on Weight – Pineapple Konjac Fried Rice (Vegan)

By Victoria Q Bored of regular fried rice and looking for a new way to cook fried rice? Want to eat a savoury meal but worry about putting on a few extra pounds? No worries! You have it all here! So, you know we’re talking about Pineapple Konjac Fried Rice in this recipe. You mightContinue reading “A Savoury Meal without Putting on Weight – Pineapple Konjac Fried Rice (Vegan)”

Vegan Black Bean Brownies

By Victoria Q I love dessert. I mean, who doesn’t love dessert? Especially a moist, soft, and rich brownie. I always wanted something more of a classic brownie and a chocolate fudge that melt directly inside your mouth. And these black bean brownies are the most perfect brownies that I’ve ever made. I just couldn’tContinue reading “Vegan Black Bean Brownies”

Vegan Black Bean Burgers

By Victoria Q These vegan black bean burgers are seriously delicious. They are thick, crispy on the outside, soft on the inside and definitely a healthier choice of meal. This is a good way to boost your protein and fibre intake for the day. Pack the patty in a lunchbox, bring it to work andContinue reading “Vegan Black Bean Burgers”

Date Energy Balls (Vegan)

By Victoria Q These date energy balls are one of my favourite on-the-go snacks any time of the day. They are vegan, gluten-free and paleo. Not only do they taste delicious but also packed with many nutrients. Dates: Dates are dried fruit and quite high in sugar, they are a natural sweetener. So, they areContinue reading “Date Energy Balls (Vegan)”

Korean mochi (Vegan) -Chapssaltteok 찹쌀떡

Chapssaltteok (찹쌀떡) is a Korean style of mochi, made of sweet rice flour a.k.a glutinous rice flour. It was called ‘daifuku’ in Japanese and in Chinese version, it was called ‘muah chee’. ‘chapssaltteok’ and ‘daifuku’ was similar which they use red bean paste as filling, meanwhile ‘muah chee’ used crushed peanut and sugar as filling.Continue reading “Korean mochi (Vegan) -Chapssaltteok 찹쌀떡”

Black Sesame Glutinous Rice Balls (Vegan)

Muah Chee is a type of Malaysian sticky rice balls coated with sugar, grounded roasted peanuts or grounded roasted black sesame seeds. It was a popular snack among Malaysian. Muah Chee was made from glutinous rice flour and tasted soft, chewy, and springy. It was similar to Japanese Mochi and Korean Chapssaltteok but much easierContinue reading “Black Sesame Glutinous Rice Balls (Vegan)”

Chinese Pumpkin Sago Dessert (Vegan)

There’s a shop that sells Pumpkin Sago Dessert nearby our house and it was so delicious. My mum loves it so much. Unfortunately, they closed down the shop and we can never have it anymore. My mum missed the dessert; hence, telling me to try making it for her. My first trial can be consideredContinue reading “Chinese Pumpkin Sago Dessert (Vegan)”

Homemade Cornflakes Cakes (Vegan)

Have you ever wonder what should you do with a huge pack of cornflakes that you bought some time ago? You bought the largest pack to save money but it ended up sitting in a container in the pantry. So am I! I’ve been thinking for quite some times and at one moment I rememberedContinue reading “Homemade Cornflakes Cakes (Vegan)”

Homemade Granola (Vegan)

Having granola at home can be really handy especially when you don’t have enough time to make yourself a healthy breakfast. Granola has been my favourite quick and easy breakfast, snack time and emergency food when I haven’t done my groceries shopping. Granola can be quite expensive and if you’re vegan, you might need toContinue reading “Homemade Granola (Vegan)”